Food Technology
We are very privileged to have a food room that is available to KS1, KS2, KS3 and KS4. We have weekly food lessons for KS1-KS3 on healthy eating, and we develop practical skills through a range of dishes in breakfast, lunches, main meals and puddings. A few examples of the dishes that we cook can be seen below:
KS4 have the opportunity to choose BTEC Home Cooking as an option subject.
If not taken as an option, Yr 10 & 11 students can alternatively choose it as their enrichment activity on a Friday afternoon.
Here are some of our KS2 and KS3 pupils in their Food Technology lessons;
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